FAQ: What Size Cooler For Full Whitetail Deer?

What size Yeti fits a deer?

65 quart yeti fit a full deer bone-in.

How do I choose a cooler size?

When selecting a cooler, remember that about 30-50 percent of its capacity will be taken up with ice. For three people on a day trip, a 40-quart cooler is generally fine. For the same group on a weekend camping trip, a 50- to 60-quart cooler is good.

How long can a deer sit in a cooler?

This allows any melted ice to drain from the cooler, keeping the meat relatively dry. As long as the ice is refreshed as needed, venison can be aged up to a week in this manner. For younger deer, two to three days is usually sufficient.

What temperature will deer meat spoil?

Above 40 degrees F, the meat will begin to spoil.

Can you fit a deer in a Yeti 65?

A Yeti 65, which is a very popular cooler, is actually only 57-Quart in capacity and will likely be too small for deer (see all Yeti capacities).

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Is 45 qt cooler big enough?

For a weekend family trip 35-45 quarts should be more than enough, and anything between 45 and 65 quarts will feed your family for a week. Once again, be aware that these larger capacity coolers can weigh close to 30 pounds.

How do I choose a cooler?

Before choosing an air cooler, you should consider some of the important aspects such as the size of your room, the height of the room, the temperature outside, the water capacity, humidity, and most importantly, where will the air cooler be placed. Also you should look for the throwing distance that a cooler has.

How big is a 24 qt cooler?

Capacity: 24 Quarts. Dimensions: 24.41″ x 16.14″ x 16.14″ Weight: 16.01 lbs.

How long will deer last in fridge?

Store fresh raw venison in the refrigerator for no longer than three to five days ( USDA Food Safety and Inspection Service, 2011, May). Use cooked venison that has been safely refrigerated within three to four days. ( USDA Food Safety and Inspection Service, 2011, May).

How do you store deer meat in a cooler?

How to properly store meat

  1. Keep the drain open.
  2. If you have something you can put on the bottom of the cooler to keep the meat from touching the bottom of the cooler, that is more ideal than just a layer of ice.
  3. Layer first with ice, then place the meat directly on the ice.

Will venison age in a cooler?

Refrigerators provide a controlled environment, so you can age your meat much longer than what’s possible in open air. Even so, the most effective way to age venison is with a walk-in cooler. You can age multiple deer at once while precisely controlling the temperature for long-term aging.

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Can a deer hang in 50 degree weather?

Not long. The enzymatic action that occurs when “aging” meat happens in a tightly controlled temperature range, typically about 33-42 degrees. Any colder and the meat freezes which halts the enzymes from working. Any warmer and the meat will spoil.

Will deer meat spoil at 60 degrees?

Many days it’s 100+ degrees in these areas on opening day! There are literally millions of deer tagged annually when the temperatures are above 60 and many folks spend hours getting the deer out of the field before processing. As long as your hunts do take significantly longer than normal the meat should be fine!

How long can a deer hang in 40 degree weather?

If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine. PS: Don’t want to freeze because then you have to thaw before butchering PITA.

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