Often asked: How Much Dose A Whitetail Deer?

How much does an average whitetail deer weigh?

At 1.5 to 2.5 years of age, a bred doe might bring $2,500 to $4,000. A yearling buck can bring $1,500 or more depending on antler size. At 2.5 years of age, a buck might bring $2,000 or more.

How much does a deer weigh?

The deer’s realistic meat yield is about 58.15 pounds. Because waste can vary between deer, we suggest using the “realistic” figure as a gauge. In the above example, the buck’s realistic meat yield would range form 58 to 68 pounds.

Is Doe meat better than Buck?

Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I’ve heard some hunters claim that “ does taste better than bucks.” That’s not inherently true. A mature doe that’s spent a summer nursing fawns is about the toughest, stringiest deer in the woods.

What is the lifespan of deer?

Most white-tailed deer live about 2 to 3 years. Maximum life span in the wild is 20 years but few live past 10 years old.

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Is there money in deer farming?

Yes, landowners in many states raise fenced-in deer as domestic livestock. The reasons for raising deer in large pens are primarily financial. Farmers sell everything from antlers, velvet, urine, and venison to controlled hunts and breeding stock. Bucks with trophy antlers can fetch prices in six figures.

What is the biggest whitetail buck ever killed?

What’s more, the Brewster buck is also now the largest whitetail ever killed by a hunter anywhere in the world, topping Stephen Tucker’s 47-point Tennessee monarch, a Nov. 2016 buck that scored 312 0/8 inches.

How many acres do you need per deer?

There are a lot of variables that determine the optimal deer density for a property, but 20-30 acres per deer is a relatively safe goal to start out with. That number will fluctuate, depending on your location’s resources and many other variables, and will actually fluctuate across all four seasons.

Is ground deer meat healthy?

Venison is richer in protein than any other red meat. And being non-farmed, venison isn’t full of antibiotics or steroids like some of the beef you buy today. Add to its list of health benefits— venison is low in fat and cholesterol. It’s also high in nutrients like B vitamins, iron and phosphorus.

How much is a deer worth in meat?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!

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How long should a deer hang before you butcher it?

You should let your deer hang for 2 to 4 days at minimum before processing to avoid this. For the best tasting deer meat Mississippi State University recommends 14 to 18 days of hanging time. A general rule of thumb is, the older the deer, the longer the hang time.

How long can a deer hang at 40 degrees?

If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine.

How hard is it to butcher a deer?

The only way to learn how to butcher a deer is to do it! Nothing is quite as rewarding as butchering your own meat from your deer harvest. Butchering and deer processing seems like a daunting task. But it isn’t as difficult as you think. You already field dress your harvest, butchering it just the next natural step.

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