Often asked: How Much Meat Can You Get From A Whitetail Deer?

How much meat do you get from a 150 pound deer?

For instance: Your deer field dressed is 150 pounds. Multiply 150 by 1.26 and the estimated live weight is 189 pounds. Under the best conditions, and if there is a minimum of waste, you can expect to get about 1/2 of the live weight in edible meat.

How much is a deer worth in meat?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!

How many meals can you get from a deer?

Not sure exactly what you mean, but in general, ignoring losses such as bullet damage, about 40% of the live weight will be boneless meat. So if you call 1/4 lb of meat a meal, a 100 lb deer should produce about 160 individual meals.

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Is Doe meat better than Buck?

Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I’ve heard some hunters claim that “ does taste better than bucks.” That’s not inherently true. A mature doe that’s spent a summer nursing fawns is about the toughest, stringiest deer in the woods.

What is the average lifespan of a deer?

Lifespan/Longevity Most white-tailed deer live about 2 to 3 years. Maximum life span in the wild is 20 years but few live past 10 years old.

Why is selling deer meat illegal?

There is no law prohibiting the sale of wild game meat (venison, etc.). However, in most states native species (like whitetail deer) are deemed to be “game animals” while non-native species have different classifications, usually deemed “livestock.” If it is restricted then it will not be inspected and cannot be sold.

Is hunting better than buying meat?

Simply put, hunting and fishing is a healthier and more economical way of providing the necessary proteins that you need for your diet versus going to the store and buying a package of ground what-ya-ma-call-it.

How much is deer meat worth per pound?

The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher.

How hard is it to butcher a deer?

The only way to learn how to butcher a deer is to do it! Nothing is quite as rewarding as butchering your own meat from your deer harvest. Butchering and deer processing seems like a daunting task. But it isn’t as difficult as you think. You already field dress your harvest, butchering it just the next natural step.

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How much meat will a 100 lb deer yield?

Deer typically yield about a maximum of about 40% meat once skin, bones, and guts are removed. So – 100 pound doe should yield 40 pounds of meat. This will vary depending on amount of fat, stomach content, etc.

How much does it cost to have a deer butchered?

Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates. Don’t be afraid to ask your processor for an estimate before making your final decision. Some processors offer packages at reasonable prices.

Can you eat deer year round?

You can. Harvesting deer during the summer however is illegal. Hunting season starts in the fall and runs into the winter months in most areas. Eating deer in the summer isn’t an issue, but those who eat it regularly typically are running low by then unless they filled all of their tags.

How many deer does it take to feed a family for a year?

We use about 150-200 pounds of deer each year for a family of 3.

How many deer do you eat a year?

If you are eaten them, take the limit I try my best to take at least a 2 – 1 ratio Doe to Buck We eat about three – four Deer a year at the Ranch, but there is just three of us Anyway, If you can take the limit and eat all of that meat; I say go for it

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