- 1 How much does it cost to process a whitetail deer?
- 2 How long does it take to process a whitetail deer?
- 3 Do you have to gut a deer right away?
- 4 What do you do with deer after processing?
- 5 How long should deer hang before processing?
- 6 Is Doe meat better than Buck?
- 7 Can you hang a deer with the hide on?
- 8 How long can you let a deer hang in 40 degree weather?
- 9 Should you hang a deer head up or down?
How much does it cost to process a whitetail deer?
Processing: Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates.
How long does it take to process a whitetail deer?
On average, five to seven days is the ideal length of time to let the meat age. An aging process of five to seven days will allow the meat time to cool, move past rigor mortis, and let collagen begin to break down. This will result in meat that is both tender and flavorful.
Do you have to gut a deer right away?
If you wait too long to recover the deer, the blood will spoil and ruin the meat. The old bowhunters’ rule is to wait eight to 12 hours before following a gut- shot deer. If you wait that long when it’s 50 degrees or above, your intentions may be good, but there’s a good chance you will lose that meat.
What do you do with deer after processing?
When icing down venison, keep the meat on top of the ice and drain the cooler regularly to prevent the meat from sitting in water. Now you have to figure out a way to get rid of the carcass. Some states allow them to be placed in the landfill, and some even allow them to be bagged and taken out with the trash.
How long should deer hang before processing?
The deer stiffens during rigor mortis in the 24 hours after being killed. If it is processed during this time, the muscles shorten and contract causing the meat to become tough. You should let your deer hang for 2 to 4 days at minimum before processing to avoid this.
Is Doe meat better than Buck?
Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I’ve heard some hunters claim that “ does taste better than bucks.” That’s not inherently true. A mature doe that’s spent a summer nursing fawns is about the toughest, stringiest deer in the woods.
Can you hang a deer with the hide on?
With the entrails out, a hung deer can cool pretty quickly if the temperature is right. Once the animal is completely cool, the hide does no harm. In fact if night temperatures are cool, the hide can keep the meat cooler during the days until it is cut up. It can also protect from insects and dirt.
How long can you let a deer hang in 40 degree weather?
If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine. PS: Don’t want to freeze because then you have to thaw before butchering PITA.
Should you hang a deer head up or down?
Hang deer with the head up or down. Some hunters argue that hanging deer by the hind legs will prevent gastric juices from the esophagus draining down onto the hams. I also find it easier to skin and butcher deer with the head up, but this is purely personal preference.