Question: Which Is Better Mule Or Whitetail Deer?

Are mule deer easier to hunt the whitetail deer?

The Behavior Mule deer behave much differently than whitetails. Mule deer are slightly more accepting to hunters and pressure. They tend not to spook as easy as whitetails. Mule deer are identifiable in the way they move, too.

What is the best tasting deer meat?

Axis deer are generally considered by most hunters to be the best-tasting game meat.

What’s the difference between white tail deer and mule deer?

Whitetail deer’s ears are still large but not as large as a mule deer’s. The most obvious difference between these two species is their tails. Mule deer have a white rump and a tail with a black tip at the end of it. Whitetail deer have a brown rump and only the underside of its tail is white.

Does white tail deer taste good?

Also, the time of year, age, sex and field care of the animal affects how the meat tastes. Pros: Whitetail venison is very lean, making it much healthier than beef. Make no mistake – venison is delicious no matter how it’s prepared, but a few close relatives to the whitetail have more tender, appetizing meat.

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Are mule deer tougher than whitetail?

Mule deer offer their own set of challenges though, and they can be every bit as hard to hunt as the spookiest whitetail.

Can mule deer breed with whitetail?

Whitetail bucks will breed with mule deer does, and the offspring usually retain the whitetail characteristics. Reverse mating — mule deer bucks to whitetail does — is rarer. So where the two species share a common range, the whitetail tends to dominate.

What is best to soak deer meat in before cooking?

Fresh deer meat can have blood in it, and by soaking a few hours or overnight in a solution like salt water or vinegar and water will remove much of the blood. After the soaking, empty the pan, rinse the meat then proceed.

What is the most gamey meat?

Common types of gamey meat include elk meat, moose meat, rabbit, pheasant, wild duck, goose, bison, and more. The flavors tend to be more intense and strong compared to the subdued flavors of animals from the farm.

Is deer meat healthy for you?

Venison is an excellent source of protein, as it is rich in protein but low in fat. Not only is it low-fat meat, but its levels of saturated fat are much lower than in other red meats. 2. Zero Carbs and Low-Calorie.

Why do deer hop when they run?

An anti-ambush behavior; animals living in tall grass may leap into the air to detect potential predators. An alarm signal to other members of the herd that a predator is hazardously close thereby increasing the survival rate of the herd.

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What colors can Mule Deer see?

What researchers have found is that deer can see colors, though they don’t experience them in the same way we do. They can pick out short (blue) and middle (green) wavelength colors, but they’re less sensitive to long wavelength colors such as red and orange.

Can a whitetail deer have a black tail?

Black-tailed deer have a native range that extends across the Pacific Northwest. They’re an elusive deer species, and characterized by dark antlers and a black tail. The blacktail’s two subspecies are the Columbian and Sitka. Classic blacktail country includes the thick forests along the Northwest coast.

How do you get the wild taste out of deer?

In The Kitchen Prior to cooking, soak your venison steaks overnight in buttermilk. This will help pull the blood out of the meat and remove some of that gamy taste. You can make buttermilk simply by adding vinegar to regular milk from the carton. Simple as that.

What is the best tasting African game?

Zebra, Steenbok, Springbok, Impala, Giraffe, Ostrich, Kudu, Crocodile, Gemsbok, It’s all good and the best of all is Eland.

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