Quick Answer: Dressed Whitetail Deer How Much Meat?

How much meat do you get from a field dressed deer?

Bucks yielded, on average, 55 lbs of boneless meat and does yielded 44 lbs. Removing the head and hide drops around 18 lbs from the field – dressed weight of a buck and around 14 lbs off a doe.

How much meat do you get from a 150 pound deer?

For instance: Your deer field dressed is 150 pounds. Multiply 150 by 1.26 and the estimated live weight is 189 pounds. Under the best conditions, and if there is a minimum of waste, you can expect to get about 1/2 of the live weight in edible meat.

How much meat will a 100 lb deer yield?

Deer typically yield about a maximum of about 40% meat once skin, bones, and guts are removed. So – 100 pound doe should yield 40 pounds of meat. This will vary depending on amount of fat, stomach content, etc.

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Is Doe meat better than Buck?

Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I’ve heard some hunters claim that “ does taste better than bucks.” That’s not inherently true. A mature doe that’s spent a summer nursing fawns is about the toughest, stringiest deer in the woods.

What is the average lifespan of a deer?

Lifespan/Longevity Most white-tailed deer live about 2 to 3 years. Maximum life span in the wild is 20 years but few live past 10 years old.

How hard is it to butcher a deer?

The only way to learn how to butcher a deer is to do it! Nothing is quite as rewarding as butchering your own meat from your deer harvest. Butchering and deer processing seems like a daunting task. But it isn’t as difficult as you think. You already field dress your harvest, butchering it just the next natural step.

How much is a deer worth in meat?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!

How much does it cost to have a deer butchered?

Basic deer processing typically costs $75 to $120, but it varies with each processor. If you order jerky and sausage, the cost will increase, generally at per-pound rates. Don’t be afraid to ask your processor for an estimate before making your final decision. Some processors offer packages at reasonable prices.

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How long can a deer hang at 40 degrees?

If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine.

What is the heaviest whitetail deer?

When doing a bit of research we found there are some absolute monsters out there. For years researched showed the heaviest whitetail deer on record was killed in Minnesota by Carl Lenader in 1926 and weighed 511 pounds. The animal dressed out at 402 pounds.

How much weight does a deer lose hanging?

Registered. Norwegian Woods said: It depends how long time you hang it, how fat the deer is, in what temperatur and how humid it is. A deer can in fact loose as much as 10% with the meat still not starting to get spoiled.

How much is deer meat worth per pound?

The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher.

Is ground deer meat healthy?

Venison is richer in protein than any other red meat. And being non-farmed, venison isn’t full of antibiotics or steroids like some of the beef you buy today. Add to its list of health benefits— venison is low in fat and cholesterol. It’s also high in nutrients like B vitamins, iron and phosphorus.

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