Quick Answer: How Big Can Whitetail Deer Get Weight Wise?

What is the biggest whitetail deer weight?

Heaviest Whitetail Field-dressed, the deer weighed 402 pounds. The state Conservation Department calculated its live weight to be 511 pounds. No heavier whitetail deer has ever been recorded.

What is the heaviest whitetail deer ever?

When doing a bit of research we found there are some absolute monsters out there. For years researched showed the heaviest whitetail deer on record was killed in Minnesota by Carl Lenader in 1926 and weighed 511 pounds. The animal dressed out at 402 pounds.

How much meat do you get from a 150 pound deer?

For instance: Your deer field dressed is 150 pounds. Multiply 150 by 1.26 and the estimated live weight is 189 pounds. Under the best conditions, and if there is a minimum of waste, you can expect to get about 1/2 of the live weight in edible meat.

How much meat will a 100 lb deer yield?

Deer typically yield about a maximum of about 40% meat once skin, bones, and guts are removed. So – 100 pound doe should yield 40 pounds of meat. This will vary depending on amount of fat, stomach content, etc.

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What is the largest whitetail buck ever killed?

What’s more, the Brewster buck is also now the largest whitetail ever killed by a hunter anywhere in the world, topping Stephen Tucker’s 47-point Tennessee monarch, a Nov. 2016 buck that scored 312 0/8 inches.

What is the most points ever found on a buck?

At the 22nd Big Game Awards Program in Dallas, Texas, the Boone and Crockett Club Judges’ Panel declared Hanson’s buck the new world’s record typical whitetail with a final score of 213-5/8 points.

Who killed the biggest buck in the world?

The story of the top whitetail ever shot is as great as the deer. When 15-year-old Tony Lovstuen pulled the trigger of his muzzleloader on the afternoon of Sept. 29, 2003, he ended the reign of a buck that already was world famous.

What state has the heaviest whitetail deer?

Here’s a rundown of where to go in the top 10 states that over the last decade produced the greatest number of whitetail B&C entries.

  1. Wisconsin. Wisconsin is easily the top producer of B&C whitetails.
  2. Kentucky.
  3. Ohio.
  4. Indiana.
  5. Iowa.
  6. Minnesota.
  7. Illinois.
  8. Kansas.

Is Doe meat better than Buck?

Unless the meat is tainted or spoiled, it all makes good hamburger or jerky. Beware of Old Does. I’ve heard some hunters claim that “ does taste better than bucks.” That’s not inherently true. A mature doe that’s spent a summer nursing fawns is about the toughest, stringiest deer in the woods.

How long can a deer hang at 40 degrees?

If you are below 40 degrees you are fine IMHO for as long as you might want. Had a buddy hang one for several weeks at about 32 degrees and it was just fine.

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What is the average lifespan of a deer?

Lifespan/Longevity Most white-tailed deer live about 2 to 3 years. Maximum life span in the wild is 20 years but few live past 10 years old.

How much is deer meat worth per pound?

The price of venison, on average, can range anywhere from $5 to $40+ per pound if purchased from a local butcher or game farm. Like any meat purchase, the cost will depend on the cut and butcher.

How much does the average whitetail buck weigh?

At our local farmers market, basic pastured ground meat generally gets somewhere around $10 per pound. The better quality steaks fetch $15 per pound or higher. So a smaller deer would be worth $525 in meat (relative to your local farmer’s market meat prices). A bigger deer could be worth $1000!

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